Kimchi and Shrimp Bagel recipe - ingredients, nutrition and when to eat it
This bagel is filled with chopped kimchi and shrimp sautéed together. The tangy, spicy kimchi pairs nicely with plump shrimp, making it a satisfying choice for…
This bagel is filled with chopped kimchi and shrimp sautéed together. The tangy, spicy kimchi pairs nicely with plump shrimp, making it a satisfying choice for lunch or a simple dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 289.7g serving): 532.1 kcal · protein 25.8g · carbohydrate 59.4g · fat 21g · sodium 995.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a tiny pinch of sugar while sautéing to mellow the flavor.
Tips: Shrimp can turn tough if overcooked, so turn off the heat once they change color and are cooked through.
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Ingredients (1 serving)
- Bagel — 1 pc
- Shrimp — 80 g
- Napa cabbage kimchi — 50 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Ground black pepper — 1 pinch