Kimchi Shepherd's Pie recipe - ingredients, nutrition and when to eat it
This shepherd's pie is made with sautéed kimchi and ground meat, topped with smooth mashed potatoes and baked in the oven.
This shepherd's pie is made with sautéed kimchi and ground meat, topped with smooth mashed potatoes and baked in the oven. Tangy, spicy kimchi pairs with savory potatoes and meat for a hearty meal. It's a great choice when you're in the mood for a different kind of dinner.
World cuisine · 50 minutes to cook
Tips: If the kimchi is very juicy, cook off plenty of liquid while sautéing it with the meat so the potato topping stays in place.
Tips: Mash the potatoes while they're hot for a smoother texture with fewer lumps.
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Ingredients (1 serving)
- Ground beef — 100 g
- Napa cabbage kimchi — 70 g
- Potato — 1 pc
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Milk — 2 Tbsp
- Cheese — 20 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp