Kimchi and Sesame Oil Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
A simple meal of cooked buckwheat noodles tossed with well-fermented kimchi and sesame oil.
A simple meal of cooked buckwheat noodles tossed with well-fermented kimchi and sesame oil. Tangy kimchi and nutty sesame oil make it especially appetizing, and it’s a great choice when you want an easy lunch or dinner.
Noodles · 15 minutes to cook
Tips: If the kimchi is very sour, add a little sugar to mellow the flavor.
Tips: Drain the noodles well so the seasoning coats them without getting watery.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Aged kimchi — 0.5 cup
- Sesame oil — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp