Seaweed Soup Set Meal recipe - ingredients, nutrition and when to eat it
This set meal pairs seaweed soup with rice, kimchi, and a few simple side dishes. The mild rice and tangy kimchi go well with the gentle seaweed soup.
This set meal pairs seaweed soup with rice, kimchi, and a few simple side dishes. The mild rice and tangy kimchi go well with the gentle seaweed soup. It’s a good choice for lunch or dinner when you’re in the mood for a warm, comforting meal.
Rice bowls · 30 minutes to cook
Nutrition (per 867.5g serving): 447.4 kcal · protein 16.7g · carbohydrate 75g · fat 7.8g · sodium 1778.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The soaking water for dried seaweed can be quite salty, so rinsing the seaweed and using fresh water gives the broth a cleaner taste.
Tips: Stir-frying the beef and seaweed thoroughly first brings out a rich aroma.
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Ingredients (1 serving)
- Rice — 1 bowl
- Dried seaweed — 5 g
- Lean beef — 40 g
- Sesame oil — 1 tsp
- Garlic — 1 tsp
- Soup soy sauce — 1 Tbsp
- Water — 500 ml
- Napa cabbage kimchi — 50 g
- Seasoned spinach — 40 g