Kimchi and Seafood Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi, shrimp, and squid are stir-fried with green onion over high heat, then mixed evenly with rice.
Kimchi, shrimp, and squid are stir-fried with green onion over high heat, then mixed evenly with rice. The tangy kimchi and savory seafood make this a hearty meal for lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 418.8g serving): 503.6 kcal · protein 25g · carbohydrate 74.8g · fat 9.4g · sodium 794.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice works well because the grains stay separate and are easier to stir-fry.
Tips: Add the kimchi brine a little at a time to adjust the color and seasoning without making the rice soggy.
Tips: Seafood can turn tough if overcooked, so check that it’s cooked through before adding the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Shrimp — 4 pc
- Squid — 40 g
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Gochujang — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp