Kimchi and Seafood Fried Rice recipe - ingredients, nutrition and when to eat it
Kimchi and Seafood Fried Rice is a one-bowl dish made by stir-frying kimchi and seafood such as shrimp and squid with rice.
Kimchi and Seafood Fried Rice is a one-bowl dish made by stir-frying kimchi and seafood such as shrimp and squid with rice. The tangy, spicy kimchi and savory seafood make it a filling choice for lunch or dinner.
Rice bowls · 20 minutes to cook
Tips: Thaw frozen seafood completely and pat it dry to keep the rice from getting soggy.
Tips: Cold, cooked rice separates into individual grains more easily as it fries.
Tips: If the kimchi is salty, use just a little soy sauce and adjust the seasoning at the end.
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Ingredients (1 serving)
- Rice — 210 g
- Napa cabbage kimchi — 70 g
- Shrimp — 50 g
- Squid — 50 g
- Onion — 30 g
- Scallion — 10 g
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp