Kimchi and Seafood Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta pairs the tang of kimchi and the savory flavor of shrimp and squid in a creamy sauce.
This pasta pairs the tang of kimchi and the savory flavor of shrimp and squid in a creamy sauce. The smooth, rich sauce has a gentle kick, making it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Seafood can turn tough if cooked too long. Sauté it just until the outside is cooked before adding the cream.
Tips: If the kimchi is very ripe and salty, use a little less and taste for seasoning at the end.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 60 g
- Squid — 50 g
- Napa cabbage kimchi — 50 g
- Heavy cream — 80 ml
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp
- Korean chili flakes — 0.3 tsp