Kimchi and Seafood Couscous recipe - ingredients, nutrition and when to eat it
A bowl of fluffy couscous topped with the tangy flavor of kimchi and the briny taste of shrimp and clams.
A bowl of fluffy couscous topped with the tangy flavor of kimchi and the briny taste of shrimp and clams. Familiar kimchi flavors pair with light, tender grains, making it an easy choice for lunch or dinner.
World cuisine · 20 minutes to cook
Nutrition (per 404.5g serving): 477.6 kcal · protein 27.1g · carbohydrate 53.4g · fat 16.2g · sodium 608.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the kimchi juice a little at a time, adjusting the seasoning and moisture.
Tips: If any clams stay closed after cooking, remove them. Turn off the heat as soon as the shrimp are cooked so they don't get tough.
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Ingredients (1 serving)
- Couscous — 60 g
- Napa cabbage kimchi — 0.5 cup
- Shrimp — 60 g
- Clams (littleneck clams) — 50 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Water — 100 ml
- Ground black pepper — 0.2 tsp