Kimchi, Shrimp, and Green Onion Fried Rice recipe - ingredients, nutrition and when to eat it
Shrimp, kimchi, and green onions are stir-fried over high heat and tossed with rice.
Shrimp, kimchi, and green onions are stir-fried over high heat and tossed with rice. The mild sweetness of the shrimp pairs with the tangy heat of the kimchi and the aroma of green onions. It’s a great choice for a quick lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 390.8g serving): 473.7 kcal · protein 22.4g · carbohydrate 72.4g · fat 8.9g · sodium 530.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Day-old rice fries up light and fluffy. If the rice is clumped together, gently break it up with a spatula before cooking.
Tips: Pat the shrimp dry to keep excess moisture from building up in the pan.
Tips: If the kimchi is already quite salty, leave out the soy sauce and adjust the seasoning after tasting.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Napa cabbage kimchi — 60 g
- Green onion — 0.5 pc
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp