Kimchi and Scallion Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with kimchi and green onion mixed into buttery dough.
These savory scones are baked with kimchi and green onion mixed into buttery dough. They’re crisp on the outside and tender inside, with a gentle tang from the kimchi and aroma of green onion. They’re great for a simple breakfast or alongside coffee.
Bread & brunch · 35 minutes to cook
Tips: Squeeze out plenty of moisture from the kimchi so the dough doesn’t get too wet.
Tips: Mix the dough quickly to keep the butter from melting and the inside tender.
Tips: Ovens vary, so check when the edges turn golden.
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Ingredients (1 serving)
- Flour — 70 g
- Cold butter — 25 g
- Napa cabbage kimchi — 35 g
- Green onion — 15 g
- Milk — 25 ml
- Baking powder — 3 g
- Sugar — 4 g
- Salt — 0.5 g