Kimchi and Scallion Scones recipe - ingredients, nutrition and when to eat it
These savory scones are baked with the tangy, salty flavor of kimchi and the aroma of green onions.
These savory scones are baked with the tangy, salty flavor of kimchi and the aroma of green onions. They’re crisp on the outside and tender inside, making them a lovely snack with hot tea or coffee.
Bread & brunch · 35 minutes to cook
Tips: Drain the kimchi well so the dough doesn’t get too wet.
Tips: Work quickly and bring the dough together by hand; don’t knead it for long, or the butter may melt.
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Ingredients (1 serving)
- All-purpose flour — 70 g
- Cold butter — 20 g
- Napa cabbage kimchi — 25 g
- Green onion — 10 g
- Baking powder — 2 g
- Milk — 25 ml
- Salt — 0.5 g