Kimchi and Scallion Scones recipe - ingredients, nutrition and when to eat it
These savory scones are made with finely chopped, sautéed kimchi and scallions folded into the dough.
These savory scones are made with finely chopped, sautéed kimchi and scallions folded into the dough. They bake up crisp on the outside and tender and flaky inside, with a tangy kimchi flavor and fragrant scallions. Enjoy them for brunch with coffee or tea, or as a snack when you’re peckish.
Bread & brunch · 40 minutes to cook
Tips: Squeeze out the kimchi well so it doesn’t make the dough too wet.
Tips: To keep the butter from melting, don’t knead the dough for too long. Stop when you can barely see any dry flour.
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Ingredients (1 serving)
- Flour — 100 g
- Cold butter — 35 g
- Napa cabbage kimchi — 35 g
- Scallions — 15 g
- Milk — 35 ml
- Baking powder — 1 tsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Cooking oil — 0.5 tsp