Kimchi and Green Onion Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl starts with green onions sautéed in oil until fragrant, then adds kimchi and serves everything over rice.
This simple rice bowl starts with green onions sautéed in oil until fragrant, then adds kimchi and serves everything over rice. Crunchy kimchi and sweet green onions pair well, making it a handy meal for a quick lunch or dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 340.5g serving): 409.8 kcal · protein 8.9g · carbohydrate 74.4g · fat 7.4g · sodium 640.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the green onions first to infuse the oil with their aroma, which pairs well with the kimchi.
Tips: If the kimchi is on the salty side, you may not need to add soy sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 80 g
- Green onion — 0.5 stalk
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame seeds — 1 tsp