Kimchi and Scallion Pancake Skewers recipe - ingredients, nutrition and when to eat it
A Korean street snack made by pan-frying a batter with kimchi and scallions until golden, cutting it into small pieces, and threading them onto skewers.
A Korean street snack made by pan-frying a batter with kimchi and scallions until golden, cutting it into small pieces, and threading them onto skewers. The edges are crisp, the inside is tender, and the kimchi adds a tangy, savory-salty flavor. It’s a good fit for an afternoon snack or as a simple side dish.
Street food · 20 minutes to cook
Tips: If the kimchi has a lot of liquid, use a little less water in the batter so the pancake fries up crisp.
Tips: Let the pancake cool well before cutting and threading it onto skewers so it doesn’t fall apart.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean pancake mix — 0.5 cup
- Napa cabbage kimchi — 0.5 cup
- Green onion — 0.5 pc
- Water — 0.5 cup
- Cooking oil — 1 Tbsp
- Wooden skewers — 2 pc