Kimchi and Scallion Baguette recipe - ingredients, nutrition and when to eat it
This savory bread is made by topping a baguette with stir-fried kimchi, scallions, and butter, then baking it.
This savory bread is made by topping a baguette with stir-fried kimchi, scallions, and butter, then baking it. The crisp bread pairs the rich flavor of butter with the tangy taste of kimchi, making it a good choice for a quick lunch or a light evening bite.
Bread & brunch · 15 minutes to cook
Nutrition (per 179g serving): 434.7 kcal · protein 10.6g · carbohydrate 55g · fat 18g · sodium 674mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very juicy, give it a gentle squeeze before stir-frying so the bread stays less soggy.
Tips: If the baguette is thick, press the middle down a little to make room for the kimchi topping.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Napa Cabbage Kimchi — 50 g
- Scallions — 2 pc
- Butter — 1 Tbsp
- Cooking Oil — 1 tsp