Kimchi Sausage Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines well-fermented kimchi and Vienna sausages stir-fried with rice for a tangy, savory flavor.
This one-bowl dish combines well-fermented kimchi and Vienna sausages stir-fried with rice for a tangy, savory flavor. Add an egg for extra softness, and enjoy it for a weekend lunch or simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 414g serving): 590.1 kcal · protein 22.7g · carbohydrate 79.2g · fat 18.6g · sodium 1285.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too sour, use a little less kimchi juice and add onion instead of sugar.
Tips: Use rice that has cooled slightly rather than piping-hot rice so it breaks up more easily in the pan.
Tips: Stir-fry the sausages first until lightly browned on the surface to bring out their flavor.
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Ingredients (1 serving)
- Cooked rice — 210 g
- Napa cabbage kimchi — 70 g
- Vienna sausages — 60 g
- Egg — 1 pc
- Green onion — 15 g
- Cooking oil — 1 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp