Kimchi Rice Cake and Sausage Skewers recipe - ingredients, nutrition and when to eat it
Kimchi rice cake and sausage skewers are a popular Korean snack made by threading rice cakes, kimchi, and sausages onto skewers, then grilling them with a…
Kimchi rice cake and sausage skewers are a popular Korean snack made by threading rice cakes, kimchi, and sausages onto skewers, then grilling them with a sweet and spicy sauce. The chewy rice cakes, springy sausages, and crisp kimchi make a tasty quick bite when you’re feeling peckish.
Street food · 15 minutes to cook
Tips: Lightly squeeze out the kimchi’s liquid to make it easier to thread onto the skewers.
Tips: Brush on the sauce after turning down the heat so it doesn’t burn easily.
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Ingredients (1 serving)
- Rice cakes — 4 pc
- Vienna sausages — 4 pc
- Napa cabbage kimchi — 4 sheet
- Gochujang — 1 tsp
- Ketchup — 1 Tbsp
- Oligosaccharide syrup — 1 tsp
- Cooking oil — 1 tsp
- Wooden skewers — 2 pc