Kimchi and Sausage Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with kimchi and sausage, stir-fried until glossy and lightly sweet.
This rice bowl is topped with kimchi and sausage, stir-fried until glossy and lightly sweet. The tangy heat of the kimchi pairs with the sausage’s savory saltiness. It’s a great choice for a quick lunch or easy dinner.
Rice bowls · 15 minutes to cook
Tips: If the kimchi is very juicy, lightly squeeze it before adding it to the pan. This keeps the rice from getting soggy and helps the stir-fry stay distinct.
Tips: Kimchi and sausage are already seasoned, so hold off on salt or soy sauce until you’ve tasted the dish.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.8 cup
- Vienna sausages — 6 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sesame seeds — 0.5 tsp