Kimchi and Sausage Pot Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal brings together the tangy flavor of kimchi and the salty richness of sausage in savory rice.
This one-bowl meal brings together the tangy flavor of kimchi and the salty richness of sausage in savory rice. Adding egg and cheese makes it soft and satisfying, so it is great for a busy lunch or a relaxing dinner.
Rice bowls · 30 minutes to cook
Nutrition (per 432g serving): 626.2 kcal · protein 25.5g · carbohydrate 77.5g · fat 22.4g · sodium 1425.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of juice, reduce the water by 1–2 tablespoons so the rice does not become soggy.
Tips: Score the sausages or cut them in half so the seasoning can soak in well.
Tips: If you want the egg fully cooked, increase the resting time by 1–2 minutes.
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Ingredients (1 serving)
- Rice — 80 g
- Napa cabbage kimchi — 60 g
- Vienna sausages — 5 pc
- Onion — 30 g
- Green onion — 10 g
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Water — 120 ml
- Egg — 1 pc
- Cheese — 15 g
- Sesame seeds — 1 tsp