Kimchi and Sausage Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings together the tangy taste of kimchi and the savory richness of sausage.
This pasta brings together the tangy taste of kimchi and the savory richness of sausage. Add tomato sauce for a fresh, bright flavor, or finish with garlic and olive oil for a nutty, hearty meal that works well for lunch or dinner.
Western · 20 minutes to cook
Tips: If the kimchi is very sour, add a little more tomato sauce. Taste the sausage and kimchi before adjusting the seasoning, since both are salty.
Tips: Cook the pasta just shy of done, then finish it in the pan with the sauce for a better texture.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 4 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Tomato sauce — 0.5 cup
- Pasta water — 0.5 cup
- Parmesan cheese — 1 Tbsp
- Ground black pepper — 0.2 tsp