Kimchi Sausage Paella recipe - ingredients, nutrition and when to eat it
Kimchi sausage paella is a Spanish-style rice dish cooked in a pan with rice, kimchi, sausage, and tomatoes.
Kimchi sausage paella is a Spanish-style rice dish cooked in a pan with rice, kimchi, sausage, and tomatoes. The tangy flavor of kimchi blends with the savory saltiness of the sausage for a hearty meal. It is perfect for serving as a one-pan dinner on the weekend.
World cuisine · 35 minutes to cook
Tips: Use a wide, heavy-bottomed pan so the rice cooks evenly.
Tips: Do not add too much kimchi juice, and adjust the seasoning after tasting the saltiness of the sausage and kimchi.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 90 g
- Vienna Sausage — 4 pc
- Napa Cabbage Kimchi — 60 g
- Onion — 0.3 pc
- Red Bell Pepper — 0.3 pc
- Tomato Paste — 1 Tbsp
- Garlic — 1 pc
- Olive Oil — 1 Tbsp
- Chicken stock — 220 ml
- Paprika powder — 0.5 tsp
- Ground black pepper — 1 pinch
- Parsley — 1 tsp