Kimchi Sausage Omelet Rice recipe - ingredients, nutrition and when to eat it
This omurice is made with rice stir-fried with kimchi and sausage, then covered with soft egg.
This omurice is made with rice stir-fried with kimchi and sausage, then covered with soft egg. Tangy kimchi and savory sausage come together for a hearty, familiar flavor. It’s a great choice for lunch or a simple dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 497.2g serving): 722.4 kcal · protein 26.2g · carbohydrate 85.1g · fat 28.5g · sodium 1502.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi’s liquid before stir-frying to keep the rice from getting soggy.
Tips: Cook the eggs slowly over low heat so they stay soft and easy to drape over the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 4 pc
- Egg — 2 pc
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Ketchup — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp