Kimchi and Sausage Gimbap Lunchbox recipe - ingredients, nutrition and when to eat it
Gimbap filled with stir-fried kimchi and sausage, rice, and wrapped in seaweed. The tangy kimchi and savory sausage make it satisfying, and it’s great for a…
Gimbap filled with stir-fried kimchi and sausage, rice, and wrapped in seaweed. The tangy kimchi and savory sausage make it satisfying, and it’s great for a lunchbox or a quick lunch.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 346g serving): 538.3 kcal · protein 14.9g · carbohydrate 78.2g · fat 17.5g · sodium 876.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi juice so the gimbap doesn’t get soggy.
Tips: Season the rice while it’s hot, then let it cool slightly before rolling so the seaweed is less likely to shrink.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 4 pc
- Gim (seaweed sheets for gimbap) — 1 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp