Kimchi and Sausage Gimbap recipe - ingredients, nutrition and when to eat it
Kimchi and Sausage Gimbap is made by rolling stir-fried kimchi and sausage in rice and seaweed.
Kimchi and Sausage Gimbap is made by rolling stir-fried kimchi and sausage in rice and seaweed. The tangy kimchi and savory sausage go well together, making it a great lunchbox dish or quick meal.
Rice bowls · 25 minutes to cook
Nutrition (per 337.5g serving): 516.8 kcal · protein 15.1g · carbohydrate 77.9g · fat 15.2g · sodium 874.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out enough kimchi juice before stir-frying so the gimbap doesn't become soggy.
Tips: Leave about 2 cm of the top edge uncovered when spreading the rice to make rolling easier.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 210 g
- Gimbap seaweed — 1 sheet
- Vienna sausage — 3 pc
- Napa cabbage kimchi — 0.5 cup
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp