Kimchi Sausage Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is topped with kimchi and sausage and baked. The soft, chewy bread pairs with tangy kimchi, savory sausage, and fragrant herbs.
This focaccia is topped with kimchi and sausage and baked. The soft, chewy bread pairs with tangy kimchi, savory sausage, and fragrant herbs. It’s a great choice for a light lunch or an easy dinner.
Bread & brunch · 35 minutes to cook
Tips: Squeeze out the kimchi juice to help keep the bread from getting soggy.
Tips: If the focaccia is thick, slice it in half horizontally before baking so the inside warms through.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Vienna sausage — 4 pc
- Olive oil — 1 tsp
- Rosemary — 0.3 tsp
- Ground black pepper — 0.1 tsp