Kimchi Sausage Curry Rice recipe - ingredients, nutrition and when to eat it
Kimchi sausage curry rice is a one-bowl meal of familiar curry served over rice with kimchi and sausage.
Kimchi sausage curry rice is a one-bowl meal of familiar curry served over rice with kimchi and sausage. The mild curry pairs with kimchi’s tangy, spicy flavor and the sausage’s savory saltiness. It’s an easy choice for lunch or dinner when you want a simple meal.
Rice bowls · 25 minutes to cook
Nutrition (per 735g serving): 582.9 kcal · protein 16.2g · carbohydrate 97.1g · fat 13.2g · sodium 1366.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, rinse it briefly and squeeze out the excess water before adding it.
Tips: Turn the heat low before adding the curry powder, then stir well to keep it from clumping.
Tips: For extra heat, add a little more red pepper powder while frying the kimchi.
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Ingredients (1 serving)
- Rice — 1 bowl
- Vienna sausages — 5 pc
- Napa cabbage kimchi — 0.3 cup
- Onion — 0.3 pc
- Potato — 0.3 pc
- Carrot — 0.2 pc
- Curry powder — 1.5 Tbsp
- Cooking oil — 1 tsp
- Water — 1.3 cup