Kimchi and Sausage Croissant recipe - ingredients, nutrition and when to eat it
A buttery croissant filled with sautéed kimchi and sausage. The tangy, savory filling pairs with the rich pastry, making it a good choice for a quick lunch or…
A buttery croissant filled with sautéed kimchi and sausage. The tangy, savory filling pairs with the rich pastry, making it a good choice for a quick lunch or an afternoon snack.
Bread & brunch · 12 minutes to cook
Nutrition (per 165g serving): 529.2 kcal · protein 12.7g · carbohydrate 39.6g · fat 35.2g · sodium 989.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well to help keep the croissant from getting soggy.
Tips: Keep the heat at medium-low to medium while sautéing the kimchi so it doesn’t burn.
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Ingredients (1 serving)
- Croissant — 1 pc
- Vienna sausage — 3 pc
- Napa cabbage kimchi — 2 Tbsp
- Butter — 1 tsp
- Mayonnaise — 1 Tbsp