Kimchi and Sausage Couscous recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines couscous with sausage, kimchi, and vegetables. The fluffy couscous pairs with savory sausage and tangy kimchi.
This one-bowl dish combines couscous with sausage, kimchi, and vegetables. The fluffy couscous pairs with savory sausage and tangy kimchi. It’s a great choice for a quick lunch or when you’re in the mood for a different kind of fried rice for dinner.
World cuisine · 20 minutes to cook
Nutrition (per 387.7g serving): 470.9 kcal · protein 20.7g · carbohydrate 61.1g · fat 16.1g · sodium 1402.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the couscous, fluff it gently with a fork to keep it from clumping.
Tips: Add a little kimchi juice for a tangier flavor. Taste the kimchi before adding soy sauce, since it can be salty.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Couscous — 60 g
- Vienna sausages — 5 pc
- Napa cabbage kimchi — 0.5 cup
- Onion — 0.3 pc
- Red bell pepper — 0.3 pc
- Cooking oil — 1 tsp
- Water — 90 ml
- Soy sauce — 0.5 tsp
- Ground black pepper — 0.1 tsp