Kimchi, Sausage, and Corn Fried Rice recipe - ingredients, nutrition and when to eat it
A one-bowl meal made by stir-frying kimchi, sausage, and corn with leftover rice until fluffy.
A one-bowl meal made by stir-frying kimchi, sausage, and corn with leftover rice until fluffy. The tangy kimchi, savory sausage, and crisp little pops of corn come together nicely. It’s a good fit for a busy lunch or a simple dinner.
Rice bowls · 15 minutes to cook
Nutrition (per 415.8g serving): 633.8 kcal · protein 14.9g · carbohydrate 87.1g · fat 23.7g · sodium 908.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too moist, spread it on a wide plate and let it cool briefly before frying for a fluffier texture.
Tips: Too much kimchi juice can make the rice soggy, so scoop out just the kimchi.
Tips: Kimchi and sausage are already fairly salty, so fry them first, taste, and then add more seasoning if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 4 pc
- Corn — 2 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 Tbsp
- Gochujang — 0.5 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp