Kimchi, Sausage, and Corn Pot Rice recipe - ingredients, nutrition and when to eat it
This pot rice is cooked with kimchi, sausage, and corn. The tangy, salty kimchi pairs with the sweetness of corn and the savory flavor of sausage.
This pot rice is cooked with kimchi, sausage, and corn. The tangy, salty kimchi pairs with the sweetness of corn and the savory flavor of sausage. It makes a satisfying lunch or dinner when you want a hearty meal in one bowl.
Rice bowls · 40 minutes to cook
Nutrition (per 514g serving): 774 kcal · protein 20.8g · carbohydrate 138.4g · fat 13.1g · sodium 1341.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, reduce the water by 1–2 tablespoons so the rice doesn’t turn mushy.
Tips: Slit the sausages before frying so the seasoning gets in and they look more appetizing.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Napa Cabbage Kimchi — 0.5 cup
- Vienna Sausage — 5 pc
- Corn — 0.3 cup
- Green Onion — 0.2 stalk
- Sesame Oil — 1 tsp
- Soy Sauce — 1 tsp
- Water — 0.9 cup