Kimchi, Sausage, and Cheese Fried Rice recipe - ingredients, nutrition and when to eat it
This simple one-bowl meal is made by stir-frying kimchi and sausage with rice, then melting cheese on top.
This simple one-bowl meal is made by stir-frying kimchi and sausage with rice, then melting cheese on top. Tangy kimchi and salty sausage pair well with rich, savory cheese. It’s a filling option for a busy evening.
Rice bowls · 15 minutes to cook
Nutrition (per 370g serving): 578.5 kcal · protein 21.7g · carbohydrate 77.3g · fat 18.8g · sodium 1067.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, squeeze it lightly before adding so the rice doesn’t turn mushy.
Tips: Sausage and kimchi are already seasoned, so skip the salt at first and adjust after tasting.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 5 pc
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp