Kimchi, Sausage, and Cheese Gimbap recipe - ingredients, nutrition and when to eat it
Kimchi, sausage, and cheese are rolled up in rice and seaweed, then sliced into bite-sized pieces.
Kimchi, sausage, and cheese are rolled up in rice and seaweed, then sliced into bite-sized pieces. Tangy kimchi, savory sausage, and rich cheese make a tasty combination. It’s great for a quick lunch or a picnic lunchbox.
Rice bowls · 25 minutes to cook
Nutrition (per 311g serving): 537.2 kcal · protein 17.4g · carbohydrate 74.8g · fat 18g · sodium 682.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of kimchi juice and let the stir-fried kimchi cool before using it, so the rice doesn’t get soggy.
Tips: Add the cheese while the rice is still hot so it sticks well and melts gently.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gimbap seaweed — 1 sheet
- Napa cabbage kimchi — 0.3 cup
- Cocktail sausages — 3 pc
- Cheese — 1 sheet
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp