Budae-jjigae Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying rice with ham, sausage, and kimchi in budae-jjigae broth.
This one-bowl dish is made by stir-frying rice with ham, sausage, and kimchi in budae-jjigae broth. The kimchi's tang and the ham's salty savoriness soak into the rice, making it hearty. It's a great way to make a quick meal with leftover broth and ingredients after cooking a generous pot of budae-jjigae.
Rice bowls · 10 minutes to cook
Tips: Don't add too much broth at once. Start with about 2 tablespoons, then add more as needed to keep the rice moist.
Tips: The broth and ham are already seasoned, so taste before adjusting and don't add salt upfront.
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Ingredients (1 serving)
- Rice — 1 bowl
- Ham — 30 g
- Vienna sausage — 2 pc
- Broth and solids from budae jjigae — 3 Tbsp
- Napa cabbage kimchi — 2 Tbsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Crumbled seaweed — 1 Tbsp