Kimchi, Vienna Sausage, and Soybean Sprout Pot Rice recipe - ingredients, nutrition and when to eat it
This one-pot rice dish cooks kimchi, Vienna sausages, and soybean sprouts together with rice.
This one-pot rice dish cooks kimchi, Vienna sausages, and soybean sprouts together with rice. The tangy, savory kimchi pairs with the sausages’ rich flavor and the sprouts’ crisp bite. It’s a good choice for a quick lunch or dinner when you want to keep the side dishes simple.
Rice bowls · 35 minutes to cook
Nutrition (per 462.3g serving): 376.1 kcal · protein 14.3g · carbohydrate 55.2g · fat 10g · sodium 774.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Too much kimchi juice can make the rice soggy. Give the kimchi a light squeeze and keep the water amount the same.
Tips: Once the pot starts to boil, lower the heat to keep the rice from sticking to the bottom.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.7 cup
- Vienna sausages — 5 pc
- Soybean sprouts — 0.5 handful
- Napa cabbage kimchi — 0.3 cup
- Green onion — 0.2 pc
- Sesame oil — 0.5 tsp
- Water — 160 ml