Kimchi and Sausage Baguette recipe - ingredients, nutrition and when to eat it
A quick meal made with a crisp baguette filled with sausage and savory stir-fried kimchi.
A quick meal made with a crisp baguette filled with sausage and savory stir-fried kimchi. The salty sausage and tangy kimchi go well together, making it a great choice for lunch or an afternoon snack.
Bread & brunch · 15 minutes to cook
Nutrition (per 270g serving): 571.5 kcal · protein 19.3g · carbohydrate 64.2g · fat 25.4g · sodium 1388.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly squeeze out the kimchi to keep the baguette from getting soggy.
Tips: Warm the baguette over low heat for a crisp outside and soft inside.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Vienna sausage — 4 pc
- Napa cabbage kimchi — 0.3 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp