Kimchi Sausage Bagel recipe - ingredients, nutrition and when to eat it
A hearty sandwich made with stir-fried kimchi and sausage tucked into a toasted bagel. Chewy bread pairs with tangy, spicy kimchi and savory sausage.
A hearty sandwich made with stir-fried kimchi and sausage tucked into a toasted bagel. Chewy bread pairs with tangy, spicy kimchi and savory sausage. It’s a great choice for lunch when you want an easy, filling meal.
Bread & brunch · 15 minutes to cook
Nutrition (per 286g serving): 605.2 kcal · protein 20.1g · carbohydrate 68.8g · fat 27.8g · sodium 1735.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out plenty of the kimchi juice so the bagel doesn’t get soggy.
Tips: Toast the bagel just before serving and fill it while it’s warm to keep its chewy texture.
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Ingredients (1 serving)
- Bagel — 1 pc
- Napa cabbage kimchi — 0.5 cup
- Vienna sausages — 4 pc
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp
- Sugar — 0.5 tsp