Kimchi, Salmon, and Spinach Rice Bowl recipe - ingredients, nutrition and when to eat it
A bowl of rice topped with golden-seared salmon, spinach, and kimchi. The savory salmon pairs well with the tangy, spicy kimchi.
A bowl of rice topped with golden-seared salmon, spinach, and kimchi. The savory salmon pairs well with the tangy, spicy kimchi. It’s a simple, satisfying meal for lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 452.5g serving): 689.3 kcal · protein 27.4g · carbohydrate 73.9g · fat 29.4g · sodium 290.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very salty, gently squeeze out some of the liquid and use a little less.
Tips: Avoid flipping the salmon too often so it gets nicely browned on the outside.
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Ingredients (1 serving)
- White rice — 1 bowl
- Salmon — 120 g
- Spinach — 60 g
- Napa cabbage kimchi — 50 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 1 tsp