Kimchi Salmon Avocado Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with salmon, avocado, and kimchi. The savory salmon and creamy avocado pair well with the tangy crunch of kimchi.
This rice bowl is topped with salmon, avocado, and kimchi. The savory salmon and creamy avocado pair well with the tangy crunch of kimchi. It’s a great choice for a quick lunch or dinner.
Rice bowls · 10 minutes to cook
Nutrition (per 427.5g serving): 662.7 kcal · protein 21g · carbohydrate 77.2g · fat 28.9g · sodium 335.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kimchi is salty, so taste it before adding any extra seasoning.
Tips: You can use cooked salmon instead of raw salmon for a milder flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salmon — 80 g
- Avocado — 0.5 pc
- Napa cabbage kimchi — 0.5 cup
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp