Kimchi Ramen recipe - ingredients, nutrition and when to eat it
Kimchi Ramen is made by simmering springy noodles with sour kimchi and green onions for a spicy, refreshing bowl.
Kimchi Ramen is made by simmering springy noodles with sour kimchi and green onions for a spicy, refreshing bowl. It’s perfect for a light evening meal or a quick late-night snack.
Street food · 8 minutes to cook
Nutrition (per 825g serving): 677.1 kcal · protein 22.1g · carbohydrate 93.4g · fat 22.3g · sodium 2267.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too sour, simmer the white part of the green onion with it first to mellow the flavor.
Tips: Ramen noodles soften quickly, so add them just before eating and gently loosen them with chopsticks.
Tips: If you cook the egg whole instead of stirring it into the broth, the broth will stay clear.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Napa cabbage kimchi — 70 g
- Green onion — 20 g
- Instant ramen seasoning — 1 pc
- Water — 550 ml
- Egg — 1 pc
- Garlic — 1 tsp