Kimchi Quesadilla recipe - ingredients, nutrition and when to eat it
A kimchi quesadilla is made by filling a tortilla with kimchi and cheese, then pan-frying it until golden.
A kimchi quesadilla is made by filling a tortilla with kimchi and cheese, then pan-frying it until golden. Tangy, spicy kimchi pairs well with savory melted cheese, making this a good choice for a quick lunch or a light evening bite.
World cuisine · 15 minutes to cook
Nutrition (per 205g serving): 354.5 kcal · protein 17.7g · carbohydrate 27.2g · fat 18.9g · sodium 802.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook off some of the moisture from the kimchi so the tortilla stays crisp.
Tips: Layer cheese above and below the kimchi to help hold the filling together.
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Ingredients (1 serving)
- Tortillas — 1 sheet
- Napa cabbage kimchi — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Onion — 0.3 pc
- Cooking oil — 1 tsp