Tuna Kimchi Quesadillas recipe - ingredients, nutrition and when to eat it
This fusion dish is made by filling tortillas with tuna, kimchi, and cheese, then cooking them until golden.
This fusion dish is made by filling tortillas with tuna, kimchi, and cheese, then cooking them until golden. The crisp exterior goes well with the rich cheese and tangy, spicy kimchi, making it a great choice for a simple lunch or dinner.
World cuisine · 15 minutes to cook
Nutrition (per 240g serving): 472.3 kcal · protein 30.5g · carbohydrate 27.4g · fat 26.1g · sodium 1160.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the moisture from the kimchi to keep the tortillas from getting soggy.
Tips: If the outside browns too much before the cheese melts, lower the heat and cook it slowly.
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Ingredients (1 serving)
- Tortilla — 1 sheet
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.5 cup
- Cheese — 0.5 cup
- Cooking oil — 1 tsp