Kimchi Poutine recipe - ingredients, nutrition and when to eat it
This poutine is piled with kimchi gravy and plenty of cheese over French fries. Crispy fries, tangy and savory kimchi, and gooey cheese make it a filling dish…
This poutine is piled with kimchi gravy and plenty of cheese over French fries. Crispy fries, tangy and savory kimchi, and gooey cheese make it a filling dish for a weekend lunch or an easy dinner.
World cuisine · 25 minutes to cook
Tips: Add the stock to the gravy a little at a time to prevent lumps.
Tips: Pour the gravy over the fries while they’re still crisp to preserve their texture.
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Ingredients (1 serving)
- Frozen French fries — 180 g
- Napa cabbage kimchi — 60 g
- Cheese curds — 40 g
- Beef stock — 120 ml
- Flour — 1 tsp
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Green onion — 10 g