Kimchi and Potato Sandwich recipe - ingredients, nutrition and when to eat it
A sandwich filled with fluffy mashed potatoes mixed with finely chopped kimchi and mayonnaise.
A sandwich filled with fluffy mashed potatoes mixed with finely chopped kimchi and mayonnaise. The soft, rich potatoes pair well with the tangy crunch of kimchi. It’s an easy way to put together a meal or enjoy a snack in the afternoon.
Bread & brunch · 20 minutes to cook
Nutrition (per 265g serving): 381.3 kcal · protein 9.4g · carbohydrate 58g · fat 12.8g · sodium 588.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out the kimchi liquid to help keep the bread from getting soggy.
Tips: If you add mayonnaise while the potatoes are too hot, the oil may separate, so let them cool slightly first.
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Ingredients (1 serving)
- White bread — 2 sheet
- Potato — 1 pc
- Napa cabbage kimchi — 0.3 cup
- Mayonnaise — 1 Tbsp