Kimchi Potato Pretzel recipe - ingredients, nutrition and when to eat it
Kimchi potato pretzels are chewy bread baked with mashed potatoes and kimchi. The tangy, savory kimchi pairs well with the potatoes, making them a great…
Kimchi potato pretzels are chewy bread baked with mashed potatoes and kimchi. The tangy, savory kimchi pairs well with the potatoes, making them a great afternoon snack or a simple meal.
Bread & brunch · 100 minutes to cook
Tips: Squeeze out the excess liquid from the kimchi so the dough doesn’t get soggy.
Tips: Let the potato and kimchi filling cool completely before adding it to the dough; it’ll be easier to shape.
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Ingredients (1 serving)
- Bread flour — 80 g
- Potato — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Pretzel bun — 0 pc
- Instant dry yeast — 1 tsp
- Salt — 0.3 tsp
- Sugar — 1 tsp
- Water — 0.3 cup
- Butter — 1 Tbsp
- Sesame seeds — 0.5 tsp