Kimchi Potato Cheese Focaccia recipe - ingredients, nutrition and when to eat it
This focaccia is fluffy and chewy, topped with mashed potatoes, kimchi, and cheese, then baked.
This focaccia is fluffy and chewy, topped with mashed potatoes, kimchi, and cheese, then baked. The tangy, savory kimchi pairs with rich, melted cheese, making it a great choice for a simple lunch or dinner.
Bread & brunch · 35 minutes to cook
Nutrition (per 250g serving): 480.6 kcal · protein 19.7g · carbohydrate 59g · fat 17.8g · sodium 908.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a few small chunks in the potatoes instead of mashing them completely; they pair well with the focaccia’s chewy texture.
Tips: If the kimchi is very ripe or salty, squeeze out a little more liquid before adding it.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Potato — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 0.3 cup
- Olive oil — 1 tsp