Kimchi Potato Bread recipe - ingredients, nutrition and when to eat it
This bread is filled with softly mashed potatoes and sautéed kimchi, then baked. Fluffy potatoes and tangy, savory kimchi make it a nice choice for a simple…
This bread is filled with softly mashed potatoes and sautéed kimchi, then baked. Fluffy potatoes and tangy, savory kimchi make it a nice choice for a simple lunch or a light evening meal.
Bread & brunch · 50 minutes to cook
Nutrition (per 203g serving): 340.8 kcal · protein 12.2g · carbohydrate 46.3g · fat 12.1g · sodium 620.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the sautéed kimchi cool slightly before adding it to help keep the bread from getting soggy.
Tips: Don’t fill the dough all the way to the edges, so less filling leaks out while baking.
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Ingredients (1 serving)
- White bread — 2 sheet
- Potato — 0.5 pc
- Napa cabbage kimchi — 0.3 cup
- Butter — 1 tsp
- Cheese — 1 sheet