Kimchi and Pork Rice Ball Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox has bite-size rice balls made by mixing kimchi and pork evenly into the rice.
This lunchbox has bite-size rice balls made by mixing kimchi and pork evenly into the rice. The savory rice pairs with the tangy, spicy kimchi, making it a good choice for lunch or a simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 352g serving): 538.8 kcal · protein 21.8g · carbohydrate 71g · fat 16.7g · sodium 311.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well to remove its juice so the rice doesn’t get soggy and the rice balls hold their shape.
Tips: If you shape them while the rice is too hot, it may stick to your hands, so let it cool slightly first.
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Ingredients (1 serving)
- White Rice — 1 cup
- Ground Pork — 70 g
- Napa Cabbage Kimchi — 50 g
- Green Onion — 10 g
- Cooking Oil — 1 tsp
- Sesame Oil — 1 tsp
- Sesame Seeds — 1 tsp