Kimchi, Pork, and Tofu Rice Bento recipe - ingredients, nutrition and when to eat it
A hearty bento bowl of rice topped with stir-fried kimchi, pork, and tofu. Tangy, spicy kimchi pairs beautifully with savory tofu.
A hearty bento bowl of rice topped with stir-fried kimchi, pork, and tofu. Tangy, spicy kimchi pairs beautifully with savory tofu. It makes a great lunch on a busy day or an easy dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: If the kimchi has a lot of liquid, stir-fry it a little longer to cook off the moisture so the rice in your bento doesn't get soggy.
Tips: Add the tofu at the end and fold it in gently to help it hold its shape.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 80 g
- Napa cabbage kimchi — 70 g
- Tofu — 100 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp