Kimchi, Pork, and Tofu Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying kimchi, pork, and tofu and serving them over warm rice.
This one-bowl dish is made by stir-frying kimchi, pork, and tofu and serving them over warm rice. Tangy kimchi, savory pork, and soft tofu come together in a filling meal. It's a good choice for a busy lunch or an easy dinner.
Rice bowls · 20 minutes to cook
Tips: If the kimchi is very sour, stir-fry it with a little extra onion to soften the flavor.
Tips: Add the tofu at the end and fold it in gently so it keeps its shape.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pork shoulder — 100 g
- Napa cabbage kimchi — 0.8 cup
- Tofu — 0.3 block
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp