Kimchi and Pork Toast recipe - ingredients, nutrition and when to eat it
Toast made with sautéed kimchi, pork, and egg between slices of bread. Tangy, spicy kimchi and savory meat make a hearty pairing with the rich toast.
Toast made with sautéed kimchi, pork, and egg between slices of bread. Tangy, spicy kimchi and savory meat make a hearty pairing with the rich toast. It’s a good fit for a busy morning or a quick lunch.
Bread & brunch · 15 minutes to cook
Nutrition (per 246.5g serving): 409.7 kcal · protein 27.4g · carbohydrate 36.8g · fat 16g · sodium 716.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze out a little of the kimchi liquid before sautéing so the bread doesn’t get soggy.
Tips: Thinly sliced pork cooks through quickly.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Pork shoulder — 70 g
- Napa cabbage kimchi — 60 g
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp